• By Admin
• 16 April
• 1 Comments

Baked macaroni with cheese from scratch is a straightforward process that's convenient to make, only requiring some basic ingredients and a bit of time to prepare. Here, at recipesgyan.com, find this simple recipe to follow:

Ingredients

• 8 oz macaroni

• 2 cups grated cheddar cheese

• 1/2 cup parmesan cheese

• 1 cup grated mozzarella cheese

• 2 tablespoons all-purpose flour

• 2 tablespoons butter

• 2 tablespoons milk

• Salt, pepper, and chili flakes according to your taste

• Breadcrumbs and additional cheese for toppings

Instructions to Prepare

1. Boil the macaroni in salted water, add 2-3 drops of olive oil, and cook until al dente. Strain and keep aside.

2. In a saucepan, heat or melt 2 tablespoons of butter. Whisk in the flour to create a roux, cooking for about 1 minute. Gradually whisk in the milk and cook until it thickens to a thick, cheesy texture. Now, off the flame, stir cheddar, mozzarella, and parmesan into that thick paste, stirring until the cheese melts smoothly. Season with salt, pepper, and chili flakes.

3. Take a large mixing bowl, add the boiled macaroni and prepared cheese sauce, and mix until the macaroni is well coated.

4. Transfer the mixture into a baking dish. If desired, top with additional cheese and breadcrumbs for a crispy topping.

5. Bake in a preheated oven at 190°C (375°F) for 20 to 25 minutes, or until golden brown and bubbly.

Additional Tips:

• Don’t overcook the macaroni

• Experiment with different toppings

• Use a combination of cheeses

This classic baked macaroni with cheese from scratch is a comfort food dish and doesn’t require much effort to make this cheesy, bubbly delight. If you find this recipe tasty, try exploring more recipes at recipesgyan.com, where we provide various comforting and healthy food options. Read it, try it, and of course, enjoy it!