• By Admin
• 16 April
• 1 Comments

How to Make Easy Festival Recipes at Home?

Festivals brings joy, togetherness and of-course, delicious food! But in today's busy life and schedule, people are somewhere forgetting their cultural rules, they can'r afford spending hours in the kitchen, even in the festivals. Now they often prefer buying the sweets and other festive special food from market.But the good news is, you don't need that complicated recipes to create festive magic at home.

In today's blog, recipesgyan.com will love to share easy, quick and time saving recipes that perfectly fit in the festive vibes, so you can enjoy celebrations without stress or skipping meals.

Let's Learn The 5 Easy Festive Sweet Recipe,,,, Which You Should Must Try at Home!

1: Instant Besan Laddoo (5-Ingredient recipe)

Ingredients:

• 1 Cup gram flour (besan)
• 1/2 cup powdered sugar
• 1/4 cup ghee
• Dry Fruits (If you like)
• Cardamon Powder (Again optional)

Preparation Method:

Step 1: Roast besan in ghee on low flame until its colour turns from yellow to dark brown and it get aromatic.
Step 2: Let it cool down slightly.
Step 3: Mix sugar and cardamon.
Step 4: Make it shape of laddoo by using your fist.

Here a classic festive sweet ready in under 30 minutes.

2: Coconut Laddoo (Not too much ingredients needed)

Ingredients:

• 2 cups grated coconut (fresh coconut)
• 1 cup milk powder
• 1 cup milk
• 1/4 cup sugar powder

Steps to follow:

Step 1: Heat a pan, pour ghee and roast grated coconut well.
Step 2: Put some milk in that. let the grated coconut socked in the milk. Now off the flame, let is slightly cool down.
Step 3: Add the milk powder to tighten the consistency and sugar powder to put some sweetness in it.
Step 4: Now make a shape of laddoo.

Now enjoy a healthy and tasty laddoo at home with less sugar

3: Chocolate Barfi (Modern Festive Twist)

Ingredients:

• 1 cup of milk powder
• 1/2 cup of condensed milk
• 1 tablespoon of cocoa powder

Steps for Preparation:

Step 1: Mix all ingredients in a pan.
Step 2: Cook it all until it turns in a thick paste.
Step 3: Spread on a plate when it still warm and set perfectly.
Step 4: Cut into barfi shape pieces.

Perfect for fusion sweet for kids and adults.

4: Rice Kheer (Creamy Dessert)

Ingredients:

• 1/2 cup rice
• 1 litter milk
• Sugar
• Cardamon (Grinded)
• Dry fruits

Steps to Follow:

Step 1: Take a cooker and heat it, then put some ghee.
Step 2: Add soaked (for half-an-hour) rice and roast it in ghee.
Step 3: Add all the dry fruits, followed by some crushed cardamons.
Step 4: Then add milk and close the lid.
Step 5: Cook it until a whistle. Off the flame.
Step 6: Add sugar according to your taste and garnish it with some more finely chopped dry fruits and Saffron (Optional).

Here you go with a comforting dessert loved in almost every festival.

5: Bread Gulab Jamun (Quick Version of a Classic Sweet)

Ingredients:

• 6 bread slices
• Milk
• Sugar syrup
• Oil or ghee for frying

Steps For Preparations:

Step 1: Soak bread in milk and mash.
Step 2: Shape into small balls.
Step 3: Fry in ghee or oil until it turns out into golden.
Step 4: Dip it into (Chashni) sugar syrup (Which you need to prepare before).

A short version of traditional gulab jamun in short time and super easy!