• By Admin
• 16 April
• 1 Comments

Pork tenderloin is a lean and flavored cut of meat that's perfect for slow cooking. When paired with the rich flavor of cream of mushroom soup, it creates a mouthwatering dish that can surely become your favorite. Here's a simple recipe for crock pot pork tenderloin with cream of mushroom soup:

Ingredients

• 1 pound pork tenderloin

• 1 can cream of mushroom soup

• 1/2 cup chicken broth

• 1 tablespoon Dijon mustard

• 1/2 teaspoon garlic powder

• Salt and pepper as per taste

• 1 teaspoon dried thyme

• 1/4 tablespoon heavy cream

Instruction

1. Season the pork tenderloin with salt, pepper and garlic powder.

2. Place the seasoned pork tenderloin in the crock pot.

3. In a bowl mix together the cream of mushroom soup, dried thyme, chicken broth, Dijon mustard and pour the mixture over the pork tenderloin.

4. Cook on low flame for 6 to 8 hours or on high flame for 3 to 4 hours.

5. About 30 minutes before serving stir in the heavy cream or half-and-half, this will add an extra layer of creaminess in the flavor.

6. Serve the pork tenderloin with the creamy mushroom sauce spooned over the top.

Final View
This Crock pot pork tenderloin with the cream of mushroom soup recipe is delicious and easy to make with less effort and will melt your heart and taste buds. This recipe is going to be your comforting and flavorful dish and will be perfect for your busy days. You can also experiment with different seasonings such as paprika or dried rosemary to give the dish a unique flavor. Do try it and enjoy this mouth-bursting flavor!