• By Admin
• 16 April
• 1 Comments

This dish is the best delicious and easy way to make a creamy potato soup with diced potatoes. Here's a breakdown of making this convenient and flavored recipe to try at home with less effort:

Ingredients Need To Make This Recipe

• 32 oz of frozen diced potatoes

• 1 onion, chopped

• 3 cloves of garlic, minced

• 1/2 cup of milk or cream

• 1 cup of chicken or vegetable broth

• Salt and pepper, according to taste

• 1 tablespoon of butter

• Optional ingredients like shredded cheese, bacon bits, and diced ham for some extra flavor

Instructions for the Preparation of Crockpot Potato Soup with Frozen Diced Potatoes

1. Place the frozen diced potatoes, chopped onions, and minced garlic in a crockpot.

2. In the crockpot, pour chicken or vegetable broth and cook it on low flame for 6 to 7 hours or on high flame for 3-4 hours.

3. Use an immersion blender to make a puree of the soup until it takes the consistency like a smoothie. Alternatively, you can transfer some or all of the soup into a blender and blend until it gets smooth, then return it into the crockpot.

4. Stir in the milk or cream for a creamy texture, add butter, and stir until it melts. Season with salt and pepper according to your taste.

5. Now your potato soup with frozen diced potatoes is ready to serve.

6. Serve the soup hot, topped with bacon bits, shredded cheese, or diced ham to enhance its flavor (if you want).

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