How to make butter chicken?

How to Make Butter Chicken

Butter chicken isn't just a flavourful dish, it is an emotion on a plate. The aroma of simmering tomatoes, butter melting slowly into a fascinating smelling gravy and tender chicken soaked in warm Indian spices instantly reminds us of family dinners, celebrations and the comforting taste of home!

The good news? At recipesgyan.com, you are going to get that same Indian taste in your own kitchen, weather you live in India or other country. You don't need a restaurant or heavy ingredients to enjoy it. With a few simple steps and healthier choices, you can make butter chicken at home that gonna be so creamy, flavourful and literally satisfying. Just like the one that made with love in Indian Mom's Kitchen!

Let's Gather Ingredients For Homemade Butter Chicken

For Marinating the Chicken, You'll Need:

500 grams boneless chicken

1 tea spoon ginger garlic paste

half teaspoon turmeric powder

1 teaspoon red chilli powder

1 teaspoon garam masala

1 teaspoon lemon juice

1 tablespoon curd

Salt as per your taste

For The Butter Chicken Gravy

2 tablespoons butter (Use in moderation)

1 tablespoon oil

2 medium tomatoes

1 onion

1 teaspoon ginger garlic paste

half teaspoon cumin powder

half teaspoon Kashmiri red chilli powder for colour and mild heat

1/4 cup fresh cream

1 teaspoon coriander powder

Fresh green coriander leaves for garnishing