How to Make Restaurant style Chicken 65?

How to Make Restaurant Style Chicken 65?

Chicken 65: A crispy bite of South Indian flavour and emotion, Simple way to prepare only at recipesgyan.com!

Chicken 65 is not just a starter, it is a flavourful memory. The sizzling sound from kitchen, the deep red colour, that fresh spicy, crispy and bite and that aroma of curry, all instantly takes us back to celebrations, family outing and late night food cravings.

Loved across India and beyond, Chicken 65 restaurant style holds a special place in Indian cuisine. And you wanna know the best part? You can recreating the same flavour at your own kitchen, just by following some steps, easily, hygienically and with healthier choices, without loosing its authentic flavour.

Ingredients For Restaurant Style Chicken 65

For Marinating the Chicken:

500 grams boneless chicken (Cut into bite sized pieces)

1/2 cup fresh yogurt

1 teaspoon ginger garlic paste

1 teaspoon red chilli powder, garam masala, lemon juice and Kashimiri red chilli powder to add colour

1/2 teaspoon turmeric powder

2 tablespoon cornflour

1 tablespoon rice flour

Salt according to taste

Ingredients for Tempering (Which gives it the Restaurant touch)

1 tablespoon oil

8 to 10 curry leaves

2 Green chillies

1 tablespoon chopped garlic

1/2 teaspoon red chilli paste or powder

Method to Prepare Chicken 65

Step 1: Marinate With Love

In a large bowl, mix fresh yogurt, along with ginger-garlic paste, all the mentioned spices, salt, lemon juice, corn flour and rice flour. Then add chicken pieces and coat them well. Cover and rest for at least 30 minutes. This is the point where that exotic flavour is going to begin it's journey.

Step 2: Fry Until It Gets Crispy

Heat oil in a pan on medium heat. You can either shallow or deep fry the marinated chicken until it turns in golden brown and crispy. Now take out it from oil and place it on absorbent paper. (This is for healthier option, air fry or pan-fry with minimal oil.)

Step 3: Add the Signature Tempting

In a separate pan, heat a little oil. Add some chopped garlic, curry leaves and green chillies. Let it all crackle and release their aroma. This step gives your chicken 65 its restaurant style magic.

Step 4: Toss and Just Finish

Add fried chicken to the tempting and toss gently. Sprinkle some lemon juice according to your desire and taste, serve hot and take the all appreciation!