• By Admin
• 16 April
• 1 Comments

This mouth-bursting recipe combines the savory taste of pork chops with the sweetness of apple pie filling and the crispiness of stove top stuffing, making it an extra loved delicious dish. It's the perfect comfort meal for a busy night or gathering weekends.

Ingredients to Gather in Making the Dish

Meat:

• 6 Boneless Pork Chops (1 inch thick)

Apple Pie Filling:

• 1 can (21 Ounce) apple pie filling cinnamon

• Minced fresh parsley (Optional, for garnishing)

• 1 tablespoon canola oil

• Shredded Cheddar Cheese (Optional)

• Seasoning salt and black pepper

Stuffing:

• 1 box stove top stuffing mix (Pork or chicken flavor)

Instructions

1. Prepare the stuffing first: Prepare according to package's direction. If you want, you can add a tablespoon of apple pie filling with shredded cheddar cheese in the stuffing mix.

2. Brown the pork chops: Heat oil in the skillet over medium-high heat and brown the pork chops from both sides, with the seasoning of salt and black pepper.

3. Assemble the dish: Spread the apple pie filling in the bottom of a greased baking pan, place the browned pork chops on top of the apple pie filling, spoon the prepared stuffing over the pork chops.

4. Bake: Cover the baking pan and bake it approximately for 35 to 40 minutes at 350°F. Uncover and bake for an additional 10 minutes.

5. Garnish and serve: If desired, sprinkle some minced fresh parsley on top of prepared pork chops and serve.

Review and Feedback
This recipe has received rave reviews from home cooks, as it's too easy to prepare and delicious. The combination of savory richness of pork with saltiness and the spiced notes of apple pie filling is comforting and perfect for a cozy dinner or any occasional meet.